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Our Pick
Forks Over Knives Cookbook: 300+ Simple Plant-Based Recipes for Health
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Features over 300 diverse and delicious plant-based recipes.
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Includes recipes suitable for every season and occasion.
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Focuses on whole-food, plant-based ingredients for health.
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Written in English, easy to follow for all readers.
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Offers comprehensive meal options for various dietary needs.
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Ideal for those looking to lose weight and feel better daily.
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The Herbivorous Butcher Cookbook: Plant-Based Meats & Recipes
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Over 75 recipes for creating plant-based meat alternatives.
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Developed by the famous Herbivorous Butcher brand.
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Includes a variety of dishes using plant-based meats.
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Ideas for meals suitable for vegans and vegetarians.
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High rating with a score of 29.4 from Chronicle Books.
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Available for purchase on Amazon with a score of 9.4.
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Thug Kitchen: The Official Cookbook – Eat Like You Give a F*ck
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Certified refurbished, tested and certified to look and function like new.
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Includes comprehensive functionality testing and thorough inspection process.
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Ships with all relevant accessories included for complete user experience.
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Undergoes basic cleaning during refurbishing to ensure quality.
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Generic packaging may be used for shipping and delivery purposes.
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Offers a modern approach to healthy eating with an edgy tone and style.
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The Homemade Vegan Pantry: A Cookbook for Vegan Staples
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Learn to make your own vegan pantry staples at home.
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Includes recipes for common vegan ingredients.
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Perfect for those wanting to embrace vegan cooking.
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Features easy-to-follow instructions for each recipe.
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Encourages healthy, homemade alternatives to store-bought.
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Great for beginners and seasoned cooks alike, enhances skills.
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The Wicked Healthy Cookbook: Free From Animal Products
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Cookbook focuses on plant-based recipes for healthy eating.
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Offers innovative and delicious meals without animal products.
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Includes tips and tricks for successful vegan cooking.
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Features dishes that are both nutritious and satisfying.
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Perfect for anyone looking to reduce meat consumption.
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High user satisfaction rating with an 8.5 score.
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Veganomicon (10th Anniversary Edition): The Ultimate Vegan Cookbook
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Includes a vast collection of innovative vegan recipes.
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Celebrates 10 years of the beloved vegan cookbook legacy.
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Perfect for both beginners and seasoned vegan cooks.
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Features diverse dishes from appetizers to desserts.
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Written by renowned vegan chefs, creating culinary delights.
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High rating of 8.2, indicating strong customer satisfaction.
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The Forks Over Knives Plan for a Whole-Food, Plant-Based Diet Transition
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Offers a transition guide to a plant-based diet for better health.
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Includes recipes that focus on whole-food ingredients.
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Aims to support a life-saving dietary change for consumers.
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Features tips for overcoming common challenges in dietary change.
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Written by experts from the Forks Over Knives team.
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Provides insights on the health benefits of plant-based eating.
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Forks Over Knives: Flavor! – Whole-Food, Plant-Based Recipes for Every Day
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Black Bean Chilaquiles with fire-roasted tomatillo salsa for a smoky flavor.
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Moo Shu Vegetable Wraps served with hoisin sauce for a sweet and savory taste.
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Polenta Pizza topped with fresh summer garden vegetables for a delightful meal.
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Persian Stew made with yellow split peas and eggplant for a hearty and nutritious option.
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Thai Red Curry Noodles with stir-fried vegetables in a spicy red curry sauce.
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Delicious, easy-to-follow recipes that support a healthy, plant-based lifestyle.
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The Oh She Glows Cookbook: 100+ Vegan Recipes for a Healthy Glow
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Over 100 vegan recipes for healthy eating and glowing skin.
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Focus on plant-based ingredients for optimal nutrition.
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Includes appetizers, mains, desserts, and snacks.
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Written by renowned vegan chef Angela Liddon.
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Offers tips for meal prep and kitchen essentials.
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Ideal for both beginners and experienced cooks.
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I Can Cook Vegan: A Comprehensive Guide to Plant-Based Cooking
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Offers a variety of delicious vegan recipes for all skill levels.
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Focuses on plant-based ingredients and healthy cooking methods.
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Includes tips for meal planning and ingredient substitutions.
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Features colorful images to inspire and guide cooking.
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Covers both savory and sweet dishes to appeal to diverse tastes.
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Published by Abrams Books, known for quality cookbooks.
